Name: Spiced pork and roasted potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 5 oz pork tenderloin, trimmed; 12 oz Yukon Gold potatoes, cut into 1-inch pieces; 5 oz green beans, trimmed; 1 tbsp extra virgin olive oil; 3/4 tsp garlic powder; 1/2 tsp dried parsley; 1/2 tsp smoked paprika; 3/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

628 calories

Protein: 42g; 26% of calories
Carbs: 69g; 43% of calories
Fat: 22g; 31% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 30 min

Preheat the oven to 400°F. In a small bowl, whisk together the garlic powder, dried parsley, smoked paprika, salt, and black pepper.
Place the potatoes on a half-sheet pan. Toss with half the olive oil and half the spice mixture. Roast for 15 minutes.
Push the potatoes to one side. Place the pork tenderloin and green beans on the other side of the pan. Drizzle the remaining oil over the pork and beans, then rub the remaining spice mixture onto the pork and toss the beans to coat. Roast for 20 minutes. Done when opaque in the center, 145°F.
Remove the pan from the oven. Transfer the pork to a cutting board and let it rest for 5 minutes. Slice the pork into medallions and serve alongside the roasted potatoes and green beans.

Nutrition

Ingredients

Instructions

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