Name: Cheesy beef nachos with guacamole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 tsp taco seasoning; 2 tbsp water; 1 1/2 tortilla chips; 1 1/2 tbsp shredded part-skim mozzarella cheese; 2 tbsp guacamole; 1 1/2 tbsp salsa; 1 1/2 tbsp fresh cilantro, chopped

Nutrition

Per serving

554 calories

Protein: 42g; 31% of calories
Carbs: 36g; 27% of calories
Fat: 26g; 43% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 10 min

Preheat the oven to 400°F. Place a skillet over medium-high heat. Add the ground beef and cook, breaking it into crumbles, for 5 to 6 minutes until browned. Done when browned and opaque, 160°F.
Add the taco seasoning and water to the skillet. Simmer for 2 minutes until the liquid has thickened and coats the meat.
Spread the tortilla chips in a single layer on a baking sheet. Scatter the seasoned beef crumbles over the chips so they are mostly covered but still visible. Sprinkle with the mozzarella cheese and bake for 5 to 6 minutes until the cheese is fully melted and bubbling at the edges.
While the chips bake, portion the guacamole and salsa. Remove the nachos from the oven and top with the salsa, guacamole, and cilantro.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes