Name: Loaded beef nacho platter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 1/4 lb 93% lean ground beef; 1 1/3 cups canned black beans, drained and rinsed; 4 salted yellow tortilla chips; 1/3 cup reduced-fat cheddar cheese, shredded; 1 1/4 medium tomatoes, diced; 3/4 medium red onion, finely diced; 4 jalapenos, thinly sliced; 1/4 cup taco seasoning; 1/3 cup water; 1 1/4 cups fresh cilantro, chopped; 1 tbsp lime juice

Nutrition

Per serving

1,948 calories

Protein: 157g; 33% of calories
Carbs: 150g; 32% of calories
Fat: 75g; 35% of calories

Instructions

Prep 15 min · Cook 15 min

Heat the oven to 400°F. Heat a 12-inch skillet over medium-high heat. Add the ground beef and cook for 8 minutes, breaking it into small crumbles with a spoon, until the meat is browned and reaches an internal temperature of 160°F.
Stir the taco seasoning, black beans, and water into the skillet. Simmer for 3 to 4 minutes, stirring occasionally, until the liquid has evaporated and the beef is well coated.
Spread half of the tortilla chips across a half-sheet pan. Spoon half of the beef mixture over the chips and sprinkle with half of the cheddar cheese. Repeat with the remaining chips, beef, and cheese. Bake for 6 to 8 minutes until the cheese is melted and bubbling. Done when cheese is melted.
Remove the pan from the oven. Top the warm nachos evenly with the diced tomatoes, red onion, sliced jalapenos, and cilantro. Drizzle the lime juice over the entire platter and serve immediately.

Nutrition

Ingredients

Instructions

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