Name: Chilled shrimp and cucumber salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz cooked shrimp, thawed, peeled, and deveined; 5 oz cucumber, thinly sliced; 3.5 oz mixed greens; 1 tbsp lemon juice; 1 1/2 tsp extra virgin olive oil; 1/2 cup fresh dill, chopped; 1/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

253 calories

Protein: 36g; 57% of calories
Carbs: 11g; 17% of calories
Fat: 8g; 27% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 10 min

If the shrimp are large, cut them into bite-size pieces. Place the shrimp in a large bowl.
In a small jar or bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
Add the sliced cucumber and chopped dill to the bowl with the shrimp. Pour the dressing over the mixture and toss well to coat. Let the salad sit for 10 minutes to allow the flavors to meld.
Arrange the mixed greens on a plate or in a shallow bowl. Spoon the chilled shrimp and cucumber mixture over the top, including any extra dressing from the bowl.

Nutrition

Ingredients

Instructions

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