Name: Turkey breast salad with lemon vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz turkey breast, patted dry; 3/4 tsp salt; 1/2 tsp black pepper; 1 tbsp extra virgin olive oil; 3.5 oz mixed greens; 3.5 oz cucumber, sliced; 2 oz radishes, thinly sliced; 1 tbsp lemon juice; 1 tsp Dijon mustard; 4 olive oil cooking sprays

Nutrition

Per serving

404 calories

Protein: 44g; 44% of calories
Carbs: 11g; 11% of calories
Fat: 20g; 45% of calories

Instructions

Prep 20 min · Cook 0 min

Season the turkey breast on both sides with half the salt and half the black pepper.
Mist a 12-inch skillet with cooking spray and set over medium heat. Add the turkey and cook for 6 minutes, flip, and cook for 6 minutes more until opaque in the center. Done when opaque in the center, 165°F.
While the turkey cooks, whisk the olive oil, lemon juice, Dijon mustard, and the remaining salt and pepper in a small bowl until emulsified.
Toss the mixed greens, sliced cucumber, and sliced radishes in a large bowl. Slice the turkey breast crosswise into strips. Place the turkey over the greens and drizzle the vinaigrette over the entire plate.

Nutrition

Ingredients

Instructions

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