Name: Lemon herb baked salmon with asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 6 oz Atlantic salmon fillet, patted dry; 7 oz asparagus, trimmed; 1 tsp extra virgin olive oil; 2 cloves garlic, minced; 2 tsp lemon juice; 1/2 tsp dried dill; 1/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

450 calories

Protein: 38g; 34% of calories
Carbs: 14g; 13% of calories
Fat: 27g; 54% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 20 min

Preheat the oven to 400°F for 10 minutes. Line a half-sheet pan with parchment paper.
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, dried dill, salt, and black pepper. Place the salmon fillet and asparagus on the prepared pan. Drizzle the oil mixture over everything, tossing the asparagus to coat and brushing the salmon well.
Roast for 12 to 15 minutes until the salmon is cooked through and the asparagus is tender. Done when flakes easily and opaque in the center, 145°F.

Nutrition

Ingredients

Instructions

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