Name: Garlic shrimp with rice and broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp, peeled and deveined; 1/4 cup white rice; 1/2 cup water; 7 oz broccoli, cut into florets; 1 tsp olive oil; 2 cloves garlic, minced; 1/2 tsp salt; 1 tsp lemon juice

Ingredients

8 items

8 oz raw shrimp, peeled and deveined
¼ cup white rice
½ cup water
7 oz broccoli, cut into florets
1 tsp olive oil
2 cloves garlic, minced
½ tsp salt
1 tsp lemon juice

Instructions

Prep 15 min · Cook 15 min

In a small saucepan, combine the rice, water, and a pinch of the salt. Bring to a boil over high heat, then reduce to low, cover, and simmer for 15 minutes. Remove from heat and let rest, covered, for 5 minutes without lifting the lid.
While the rice simmers, bring 1 inch of water to a boil in a pot with a steamer basket, ensuring the water is below the basket. Add the broccoli, cover, and steam for 5 to 6 minutes until bright green and fork-tender.
In a 12-inch skillet, heat the olive oil over medium-high heat. Add the shrimp in a single layer and season with the remaining salt. Cook for 2 to 3 minutes, flip, and cook for 1 minute more. Done when opaque in the center, 145°F.
Push the shrimp to the edges of the pan. Add the minced garlic to the center and cook for 1 minute until fragrant but not browned. Stir the garlic into the shrimp, then stir in the lemon juice and remove from the heat.
Fluff the rice with a fork. Plate the rice beside the steamed broccoli and top with the garlic shrimp.

Nutrition

Ingredients

Instructions

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