Name: Lemon garlic shrimp skewers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz shrimp, thawed and patted dry; 1 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 3/4 medium zucchini, sliced into half-moons; 1 red bell pepper, cut into bite-size pieces; 2 tbsp water

Nutrition

Per serving

288 calories

Protein: 44g; 61% of calories
Carbs: 17g; 23% of calories
Fat: 5g; 16% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 5 min

In a small bowl, whisk together the lemon juice, minced garlic, half the olive oil, half the salt, and the black pepper. Toss the shrimp in the marinade to coat. Thread the shrimp onto the skewers.
Place the zucchini and red bell pepper in a skillet with the water and the remaining salt. Cover and cook over medium heat for 5 to 6 minutes until the vegetables are tender. Drain any remaining water and toss with the remaining olive oil.
Preheat a grill or grill pan over medium-high heat. Grill the shrimp skewers for 2 minutes, flip, and grill for 2 minutes more until heated through and lightly charred. Done when pink and opaque throughout, 145°F.

Nutrition

Ingredients

Instructions

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