Name: Margherita pizza with turkey pepperoni
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 60 g high protein pizza crust; 3 tbsp marinara; 1/4 cup shredded part-skim low-moisture mozzarella cheese; 3 oz sliced turkey pepperoni; 3 tbsp fresh basil, torn; 1 tsp dried basil; 1/4 tsp garlic powder

Nutrition

Per serving

482 calories

Protein: 41g; 34% of calories
Carbs: 28g; 23% of calories
Fat: 23g; 43% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 15 min

Preheat the oven to 425°F for 10 minutes and line a half-sheet pan with parchment paper. Place the pizza crust on the pan.
Spread the marinara evenly over the crust. Sprinkle with garlic powder and dried basil. Top with the shredded mozzarella and arrange the turkey pepperoni slices in a single layer.
Bake the pizza for 8 to 10 minutes until the crust is golden brown and the cheese is bubbly and melted. Done when cheese is melted and pepperoni is crisp.
Remove from the oven and let rest for 2 minutes. Scatter the fresh torn basil over the top before slicing.

Nutrition

Ingredients

Instructions

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