Name: Spicy shrimp and broccoli stir-fry
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 5 oz cooked shrimp, thawed, peeled and deveined; 5 oz broccoli florets, cut into bite-size pieces; 5 oz cauliflower rice; 1 1/2 tbsp fresh ginger, grated; 2 cloves garlic, minced; 1 1/2 tsp avocado oil; 2 3/4 tsp low-sodium soy sauce; 1 3/4 tsp sriracha; 2 tbsp water; 1/4 tsp salt

Nutrition

Per serving

310 calories

Protein: 41g; 49% of calories
Carbs: 24g; 29% of calories
Fat: 8g; 22% of calories

Instructions

Prep 15 min · Cook 0 min

Heat half the oil in a 12-inch skillet over medium-high heat. Add the broccoli and a pinch of salt, then pour in the water. Cover and steam for 3 minutes until the broccoli is bright green and just tender. Remove the cover and cook for 1 minute more until the water evaporates. Move the broccoli to a plate.
In the same skillet, add the remaining oil over medium heat. Stir in the ginger and garlic, cooking for 1 minute until fragrant.
Increase the heat to medium-high and add the cauliflower rice to the pan, stirring for 3 minutes until softened. Stir in the cooked shrimp, the steamed broccoli, soy sauce, and sriracha. Toss everything together for 2 minutes until the shrimp is heated through and the sauce coats the vegetables. Done when heated through.

Nutrition

Ingredients

Instructions

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