Name: Chicken margherita pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 45 g high protein pita; 6 oz boneless skinless chicken breast, finely diced; 1/4 cup marinara sauce; 1/3 cup shredded part-skim mozzarella; 1 tsp olive oil; 1/4 tsp garlic powder; 1/4 tsp salt; 3 tbsp fresh basil, torn

Nutrition

Per serving

475 calories

Protein: 55g; 45% of calories
Carbs: 26g; 21% of calories
Fat: 18g; 33% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 20 min

Heat your oven to 425°F for 10 minutes and line a baking sheet with parchment paper.
In a small bowl, toss the finely diced chicken breast with the olive oil, garlic powder, and salt until evenly coated.
Place the pita on the baking sheet and bake for 3 minutes to crisp slightly. Remove from the oven.
Spread the marinara sauce over the pita. Evenly scatter the seasoned chicken on top in a single layer, then cover with the mozzarella.
Bake the pizza for 12 to 14 minutes until the cheese is bubbly and the chicken is opaque in the center. Done when opaque in the center, 165°F.
Top the hot pizza with the torn fresh basil and slice into wedges.

Nutrition

Ingredients

Instructions

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