Name: Lemon herb roasted chicken dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken breast, patted dry; 5 oz red potatoes, cut into 1-inch pieces; 5 oz green beans, trimmed; 2 tsp extra virgin olive oil; 2 cloves garlic, minced; 1 tbsp lemon juice; 2 1/2 tsp fresh thyme, leaves stripped; 3/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

439 calories

Protein: 44g; 39% of calories
Carbs: 39g; 35% of calories
Fat: 13g; 26% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 30 min

Preheat the oven to 400°F. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, thyme leaves, salt, and pepper.
Place the chicken breast and potato pieces on a half-sheet pan. Drizzle with two thirds of the lemon herb oil and toss the potatoes to coat. Arrange in a single layer and roast for 15 minutes.
Move the potatoes to one side to make room for the green beans. Toss the beans with the remaining lemon herb oil and add them to the pan. Roast until the chicken is cooked through and potatoes are tender, about 15 minutes more. Done when opaque in the center, 165°F.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes