Name: Garlic shrimp and potato salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Ingredients: 7 oz shrimp, peeled and deveined; 2 cloves garlic, minced; 1 tbsp lemon juice; 1 tsp olive oil; 6 oz Yukon Gold potatoes, sliced into quarter-inch rounds; 2 oz mixed greens; 3/4 tsp salt; 1/2 tsp black pepper; 4 1/3 cups water

Nutrition

Per serving

326 calories

Protein: 35g; 43% of calories
Carbs: 34g; 41% of calories
Fat: 6g; 16% of calories

Ingredients

9 items

Instructions

Prep 20 min · Cook 10 min

Bring the water and half the salt to a boil in a medium pot. Add the potatoes and simmer for 10 to 12 minutes until fork-tender but holding their shape.
While the potatoes simmer, whisk together the lemon juice, the remaining salt, and the black pepper in a small bowl.
Heat the olive oil in a 12-inch skillet over medium-high heat. Add the shrimp and garlic. Cook for 2 to 3 minutes, flip, and cook for 2 minutes more until pink and opaque. Done when opaque in the center, 145°F.
Drain the potatoes and toss them while warm with the lemon dressing. Place the mixed greens on a plate, top with the warm potatoes, and finish with the garlic shrimp.

Nutrition

Ingredients

Instructions

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