Name: Mahi mahi tacos with slaw
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz mahi-mahi fillet, patted dry; 1 tsp olive oil; 3/4 tsp chili powder; 1/4 tsp salt; 3 oz green cabbage, shredded; 1/3 cup fresh cilantro, chopped; 1 tbsp lime juice; 2 corn tortillas

Nutrition

Per serving

329 calories

Protein: 34g; 41% of calories
Carbs: 31g; 37% of calories
Fat: 8g; 22% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 0 min

In a small bowl, toss the shredded cabbage and cilantro with the lime juice and a pinch of the salt. Set aside to soften while you cook the fish.
Season the mahi mahi fillet on both sides with the chili powder and the remaining salt.
Heat the olive oil in a 12-inch nonstick skillet over medium-high heat. Add the fish and cook for 3 to 4 minutes, flip, and cook for 3 to 4 minutes more until it flakes easily with a fork and is opaque in the center. Done when flakes easily and is opaque in the center, 145°F.
Remove the fish from the pan and break it into large chunks. Wipe out the skillet and briefly warm the corn tortillas for 30 seconds on each side.

Nutrition

Ingredients

Instructions

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