Name: Spicy garlic shrimp and broccoli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1/4 cup jasmine rice; 1/2 cup water; 1/4 tsp salt; 5 oz cooked tail-on shrimp, thawed and patted dry; 5 oz broccoli, cut into small florets; 2 cloves garlic, minced; 1 tsp canola oil; 1 tbsp low-sodium soy sauce; 1 1/2 tsp sriracha

Nutrition

Per serving

428 calories

Protein: 43g; 40% of calories
Carbs: 52g; 47% of calories
Fat: 6g; 13% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 10 min

Combine the jasmine rice, water, and a pinch of salt in a small saucepan. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let rest, covered, for 5 minutes before fluffing with a fork.
In a small bowl, whisk together the soy sauce and sriracha.
Heat the oil in a 12-inch skillet over medium-high heat. Add the broccoli florets and a splash of water, then cover and steam for 3 minutes until bright green and tender-crisp. Remove the lid and cook for 1 minute more until the water evaporates.
Add the minced garlic to the skillet and cook for 1 minute until fragrant. Add the shrimp and the sauce mixture. Toss everything together for 2 minutes until the shrimp are heated through and the sauce coats the broccoli. Done when opaque in the center and hot through, 145°F.
Spoon the steamed rice onto a plate and top with the spicy garlic shrimp and broccoli.

Nutrition

Ingredients

Instructions

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