Name: Shrimp fajita salad with lime
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 12 oz shrimp, peeled and deveined; 3/4 red bell pepper, sliced into strips; 1/2 medium yellow onion, thinly sliced; 1 tsp extra virgin olive oil; 1/2 tsp cumin; 1/4 tsp chili powder; 1/4 tsp salt; 7 oz romaine lettuce, chopped; 1/2 lime, cut into wedges; 1/3 cup fresh cilantro, chopped

Nutrition

Per serving

388 calories

Protein: 57g; 58% of calories
Carbs: 25g; 25% of calories
Fat: 7g; 17% of calories

Instructions

Prep 15 min · Cook 0 min

Heat a 12-inch skillet over medium-high heat with half the olive oil. Add the bell pepper and onion. Sauté for 5 to 6 minutes until the vegetables are softened and slightly charred. Remove from the skillet and set aside.
In the same skillet, add the remaining oil. Add the shrimp, salt, cumin, and chili powder. Cook for 2 to 3 minutes, flip, and cook for 2 minutes more until the shrimp are pink and opaque. Return the vegetables to the skillet and toss to combine. Done when opaque and firm, 145°F.
Place the chopped romaine in a large bowl. Top with the warm shrimp and vegetable mixture. Squeeze the lime wedges over the top and garnish with cilantro.

Nutrition

Ingredients

Instructions

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