Name: Chili lime shrimp and corn skewers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Ingredients: 7 oz cooked shrimp, peeled and deveined; 1/2 ear of corn corn on the cob, cut into 1-inch medallions; 8 olive oil cooking sprays; 1 tbsp lime juice; 1/4 tsp ground turmeric; 1/4 tsp chili powder; 1/4 tsp salt; 2 oz mixed greens; 2 tbsp water

Nutrition

Per serving

282 calories

Protein: 48g; 68% of calories
Carbs: 14g; 20% of calories
Fat: 4g; 12% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 5 min

In a small pot, bring the water to a boil. Add the corn medallions, cover, and steam for 5 minutes until tender. Drain and pat dry.
In a bowl, whisk together the lime juice, turmeric, chili powder, and salt. Add the shrimp and the steamed corn medallions, tossing to coat.
Thread the shrimp and corn medallions onto skewer sticks. Coat a 12-inch skillet with cooking spray and set over medium-high heat. Add the skewers and cook for 2 minutes, flip, and cook for 2 minutes more until the shrimp is heated through and the corn is lightly charred. Done when shrimp is opaque and hot, 145°F.
Place the mixed greens on a plate and top with the hot skewers.

Nutrition

Ingredients

Instructions

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