Name: Indian spiced chicken and potatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 8 oz boneless skinless chicken breast, cut into 1-inch pieces; 6 oz Yukon Gold potatoes, cut into 1/2-inch cubes; 1/2 medium yellow onion, diced; 2 tsp olive oil; 1 1/2 tsp garam masala; 3/4 tsp ground turmeric; 3/4 tsp salt; 2 cloves garlic, minced; 2 tbsp water; 1/3 cup fresh cilantro, chopped

Nutrition

Per serving

496 calories

Protein: 56g; 44% of calories
Carbs: 39g; 31% of calories
Fat: 14g; 25% of calories

Instructions

Prep 15 min · Cook 10 min

In a medium bowl, toss the chicken pieces and potato cubes with the garam masala, turmeric, and half the salt until evenly coated.
Heat the oil in a 12-inch nonstick skillet over medium heat. Add the potatoes and onion. Cook, stirring occasionally, for 8 minutes until the potatoes are golden on the edges and starting to soften.
Add the chicken and garlic to the skillet. Cook for 5 minutes, stirring often, until the chicken is browned on all sides.
Add the water and the remaining salt to the skillet. Cover with a lid and cook for 5 minutes. Remove the lid and stir until the water has evaporated, the potatoes are tender, and the chicken is fully cooked. Done when opaque in the center, 165°F.
Transfer the chicken and potatoes to a plate and top with the fresh cilantro.

Nutrition

Ingredients

Instructions

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