Name: Turkey and swiss melt
Prep time: 8 min
Cook time: 4 min
Total time: 12 min
Yield: 1 serving
Ingredients: 1 slice sourdough bread; 2 slices low-salt deli turkey breast, thinly sliced; 2 tbsp swiss cheese, sliced or shredded; 0.5 oz arugula; 3/4 tsp salted butter; 1 tsp Dijon mustard

Nutrition

Per serving

274 calories

Protein: 21g; 31% of calories
Carbs: 24g; 36% of calories
Fat: 10g; 33% of calories

Ingredients

6 items

Instructions

Prep 8 min · Cook 4 min

Place a nonstick skillet over medium heat. Add the turkey slices in a small pile and heat for 2 minutes until warmed through. Move the turkey to a plate and wipe out the skillet.
Spread the butter on one side of the sourdough slice. Place the bread buttered side down in the skillet over medium heat. Toast for 3 minutes until golden brown.
Flip the bread. Spread the mustard on the toasted side. Top with the warm turkey and the swiss cheese. Cover the pan with a lid or a plate and cook for 2 minutes until the cheese is melted.
Remove the sandwich from the pan. Top the melted cheese with the arugula. Fold the bread in half if desired or leave as an open-face melt.

Nutrition

Ingredients

Instructions

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