Name: Classic margherita pizza
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving
Ingredients: 85 g high-protein pizza crust; 3 tbsp marinara sauce; 2/3 cup shredded part-skim low-moisture mozzarella cheese; 3 large egg whites; 3 tbsp fresh basil, torn; 4 olive oil cooking sprays; 1/4 tsp salt

Nutrition

Per serving

546 calories

Protein: 39g; 29% of calories
Carbs: 37g; 28% of calories
Fat: 26g; 44% of calories

Ingredients

7 items

Instructions

Prep 5 min · Cook 20 min

Preheat the oven to 425°F for 10 minutes. Lightly grease a half-sheet pan with cooking spray.
In a small nonstick skillet over medium-low heat, cook the egg whites for 3 to 4 minutes, stirring constantly, until fully set but still tender. Remove from the heat. Done when fully set, 160°F.
Place the pizza crust on the prepared pan. Spread the marinara sauce over the crust. Evenly layer the cooked egg whites over the sauce, then top with the shredded mozzarella and a pinch of salt. Bake for 10 to 12 minutes until the cheese is bubbling and the crust is golden. Done when cheese is melted.
Remove the pizza from the oven and top with the fresh torn basil before slicing.

Nutrition

Ingredients

Instructions

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