Name: Stuffed crust meat lovers pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Ingredients: 55 g refrigerated pizza dough; 3 tbsp light string cheese, halved lengthwise; 4 oz 99% lean ground turkey; 0.5 oz turkey pepperoni; 3 tbsp shredded part-skim mozzarella cheese; 1/3 cup pizza sauce; 1 tsp Italian seasoning; 1/4 tsp fennel seeds, crushed; 1/4 tsp garlic powder; 1/4 tsp salt; 4 olive oil cooking sprays

Nutrition

Per serving

457 calories

Protein: 47g; 42% of calories
Carbs: 35g; 31% of calories
Fat: 14g; 27% of calories

Instructions

Prep 20 min · Cook 15 min

Preheat the oven to 425 F for 10 minutes. Line a baking sheet with parchment paper.
Mist a small skillet with cooking spray over medium heat. Add the ground turkey, crushed fennel seeds, garlic powder, and salt. Cook, breaking the meat into small crumbles, for 5 to 6 minutes until the turkey is opaque and cooked through. Done when opaque in the center, 165°F.
On the parchment paper, roll the pizza dough into a 9 inch circle. Place the halved string cheese pieces along the edge of the circle, about 1/2 inch from the border. Fold the edge of the dough over the cheese and press firmly into the dough to seal.
Spread the pizza sauce over the center of the dough. Sprinkle with Italian seasoning. Top with the shredded mozzarella, the cooked turkey sausage crumbles, and turkey pepperoni. Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.

Nutrition

Ingredients

Instructions

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