Name: BBQ pork ribs and chicken
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 1 serving
Ingredients: 4 oz boneless pork shoulder, cut into 1-inch-thick strips; 4 oz boneless skinless chicken breast, pounded to 3/4-inch thickness; 2 tbsp barbecue sauce; 3/4 tsp salt; 1/2 tsp black pepper; 5 oz green beans, trimmed; 1 tsp butter; 2 tbsp water

Ingredients

8 items

4 oz boneless pork shoulder, cut into 1-inch-thick strips
4 oz boneless skinless chicken breast, pounded to 3/4-inch thickness
2 tbsp barbecue sauce
¾ tsp salt
½ tsp black pepper
5 oz green beans, trimmed
1 tsp butter
2 tbsp water

Instructions

Prep 15 min · Cook 1 hr 45 min

Preheat the oven to 300°F. Season the pork strips and chicken with salt and pepper. Place the pork in a small baking dish with the water and cover tightly with foil. Roast for 90 minutes until fork-tender. Done when fork-tender, 145°F.
Remove the foil and add the chicken breast to the dish. Brush half the barbecue sauce over the pork and chicken. Return to the oven and roast uncovered for 10 minutes.
Brush the remaining sauce onto the meat and return to the oven. While the meat finishes, bring an inch of water to a boil in a small pot. Roast the meat for 10 to 12 minutes more. Done when opaque in the center, 165°F.
Place green beans in a steamer basket over the boiling water, cover, and steam for 6 minutes. Meanwhile, switch the oven to broil and broil the meat for 2 to 3 minutes until the sauce is bubbly and charred at the edges. Done when sauce is bubbly and charred.
Remove the meat and let it rest for 3 minutes. Toss the steamed beans with butter and a pinch of salt. Serve the ribs and chicken alongside the beans.

Nutrition

Ingredients

Instructions

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