Name: Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1 oz Feta Cheese; 1/4 cup Cooked Chickpeas; 2 cups Romaine Lettuce; 1/2 cup Cucumber (sliced); 1/2 cup Grape Tomatoes; 6 Kalamata Olives; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Fresh Herbs (Oregano/Mint)

Nutrition

Per serving

479 calories

Protein: 36g; 29% of calories
Carbs: 23g; 19% of calories
Fat: 29g; 52% of calories

Instructions

Prep 10 min · Cook 30 min

Begin by preparing the grilled chicken breast if not already cooked. Season lightly with salt and pepper, then grill until fully cooked and slice into bite-size pieces.
In a large bowl, combine chopped romaine lettuce, cucumber slices, grape tomatoes, and Kalamata olives.
Add in the cooked chickpeas and gently toss all the vegetables together.
Crumble the feta cheese over the salad and add the sliced grilled chicken.
In a small bowl, whisk together extra virgin olive oil, lemon juice, and chopped fresh herbs.
Drizzle the dressing evenly over the salad and toss lightly to combine all the flavors.
Serve immediately and enjoy this refreshing Mediterranean delight.

Nutrition

Ingredients

Instructions

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