YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Almond Butter and Banana
Enjoy a creamy bowl featuring protein-packed nonfat Greek yogurt paired with sweet, ripe banana and a drizzle of rich almond butter. This quick morning snack is both satisfying and balanced, perfect for a nutritious start to your day.
INGREDIENTS
200 grams nonfat Greek yogurt
110 grams banana
0.75 tablespoon almond butter
PREPARATION
Scoop the nonfat Greek yogurt into a bowl.
Slice the banana into rounds or half-moons and arrange evenly atop the yogurt.
Drizzle the almond butter over the banana slices.
Give the bowl a gentle stir if desired to combine flavors, and enjoy your nutritious morning snack.