YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Quinoa Breakfast Bowl
Enjoy a vibrant and nutritious bowl that combines the nuttiness of quinoa with the creamy tang of Greek yogurt and cottage cheese, accented by a burst of fresh mixed berries and a sprinkle of chia seeds. This bowl is perfectly balanced to fuel your morning and keep you satisfied throughout your day.
INGREDIENTS
1/2 cup cooked quinoa (92g)
1 cup nonfat Greek yogurt (245g)
1/4 cup nonfat cottage cheese (62g)
1/2 cup mixed berries (70g)
1 tablespoon chia seeds (12g)
PREPARATION
If not already done, cook quinoa according to package instructions. Allow it to cool to room temperature.
In a bowl, combine the cooled quinoa, nonfat Greek yogurt, and nonfat cottage cheese.
Gently fold in the mixed berries so they remain whole.
Sprinkle the chia seeds evenly over the top.
Mix lightly if desired and enjoy immediately for a fresh, protein-packed start to your day.