YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a delightful parfait layering tangy nonfat Greek yogurt with a scoop of smooth whey protein, a burst of fresh mixed berries, and a sprinkle of crunchy chopped almonds. This dessert satisfies your sweet cravings while delivering a balanced protein punch in each spoonful.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (~170g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Mixed Berries (~75g)
2 tablespoons Chopped Almonds (~14g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate until smooth and fully incorporated.
Gently fold in the mixed berries to evenly distribute them without breaking them up too much.
Spoon the mixture into a serving glass or bowl.
Sprinkle the chopped almonds evenly on top for added crunch.
Serve immediately and enjoy your protein-packed, delicious dessert parfait.