Name: Grilled Beef Strips with Mango Salsa and Steamed Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef Strips; 1 cup Steamed Jasmine Rice; 1/2 medium Mango, diced; 1/4 cup Red Bell Pepper, diced; 2 tbsp Red Onion, finely diced; 2 tbsp Fresh Cilantro; 1 tbsp Lime Juice; Salt and Pepper to taste

Grilled Beef Strips with Mango Salsa and Steamed Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Mango Salsa and Steamed Jasmine Rice

Savor tender grilled beef strips paired with a vibrant, tangy mango salsa atop a bed of fluffy steamed jasmine rice. This balanced meal marries the savory richness of lean beef with the sweet freshness of mango and the delicate aroma of jasmine rice, delivering an enticing lunch that delights the palate while meeting your protein and calorie goals.

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NUTRITION

Protein

50g

Fat

21.2g

Carbs

65.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips

1 cup Steamed Jasmine Rice

1/2 medium Mango, diced

1/4 cup Red Bell Pepper, diced

2 tbsp Red Onion, finely diced

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat. Season the beef strips with salt and pepper.
2
Grill the beef strips for about 3-4 minutes per side until they reach your desired level of doneness.
3
While the beef is grilling, prepare the mango salsa by combining the diced mango, red bell pepper, red onion, and fresh cilantro in a bowl. Drizzle with lime juice and mix gently. Adjust seasoning with salt and pepper.
4
Steam the jasmine rice until tender and fluffy, about 15 minutes if using a stovetop steamer, or according to package instructions.
5
Plate the steamed jasmine rice, top with grilled beef strips, and spoon a generous amount of mango salsa over the beef. Serve immediately.