YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach and Avocado
A vibrant and hearty morning scramble featuring fluffy egg whites paired with savory turkey sausage, lightly sautéed spinach, and creamy avocado. This dish delivers a satisfying balance of flavors and textures, perfect for a nutritious start to your day.
INGREDIENTS
1 cup Egg Whites (243g)
1 Turkey Sausage Link (45g)
1 cup Spinach (30g)
2 teaspoons Olive Oil (9g)
1/2 Avocado (100g)
PREPARATION
Heat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Add the turkey sausage link to the skillet and cook until browned on all sides.
Pour in the egg whites and scramble them gently as they begin to set.
Toss in the fresh spinach and continue to cook until it wilts and the egg whites are fully cooked.
Remove from heat and transfer the scramble to a plate.
Slice the half avocado and serve on the side or lightly mash and mix into the scramble.
Enjoy your balanced and flavorful breakfast!