Fresh Grilled Chicken and Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Veggie Wrap

Enjoy a vibrant and satisfying wrap featuring tender grilled chicken breast, crisp bell peppers, fresh spinach, and red onion, all wrapped in a wholesome whole wheat tortilla with a hint of creamy hummus for an extra layer of flavor.

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NUTRITION

395kcal
Protein
42g
Fat
9.1g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1/2 cup Mixed Bell Peppers

1/4 cup Red Onion

1 cup Spinach

1 tbsp Hummus

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, until cooked through. Let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat wrap on the grill for about 30 seconds each side to make it pliable.

  • 5

    Spread hummus evenly on the wrap.

  • 6

    Layer on the spinach, slices of bell peppers, and red onion.

  • 7

    Add the sliced grilled chicken on top of the veggies.

  • 8

    Roll up the wrap tightly, slice in half if desired, and serve immediately.

Fresh Grilled Chicken and Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Veggie Wrap

Enjoy a vibrant and satisfying wrap featuring tender grilled chicken breast, crisp bell peppers, fresh spinach, and red onion, all wrapped in a wholesome whole wheat tortilla with a hint of creamy hummus for an extra layer of flavor.

NUTRITION

395kcal
Protein
42g
Fat
9.1g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1/2 cup Mixed Bell Peppers

1/4 cup Red Onion

1 cup Spinach

1 tbsp Hummus

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, until cooked through. Let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat wrap on the grill for about 30 seconds each side to make it pliable.

  • 5

    Spread hummus evenly on the wrap.

  • 6

    Layer on the spinach, slices of bell peppers, and red onion.

  • 7

    Add the sliced grilled chicken on top of the veggies.

  • 8

    Roll up the wrap tightly, slice in half if desired, and serve immediately.