YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken and Veggie Wrap
Enjoy a vibrant and satisfying wrap featuring tender grilled chicken breast, crisp bell peppers, fresh spinach, and red onion, all wrapped in a wholesome whole wheat tortilla with a hint of creamy hummus for an extra layer of flavor.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1/2 cup Mixed Bell Peppers
1/4 cup Red Onion
1 cup Spinach
1 tbsp Hummus
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, until cooked through. Let it rest for a few minutes before slicing.
Warm the whole wheat wrap on the grill for about 30 seconds each side to make it pliable.
Spread hummus evenly on the wrap.
Layer on the spinach, slices of bell peppers, and red onion.
Add the sliced grilled chicken on top of the veggies.
Roll up the wrap tightly, slice in half if desired, and serve immediately.