Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Indulge in a smooth, decadent chocolate protein pudding that strikes the perfect balance between rich cocoa flavors and the natural sweetness of fresh strawberries. This dessert melds velvety silken tofu, chocolate protein powder, and a hint of almond butter to create a satisfying treat that’s both nourishing and delicious.

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NUTRITION

413kcal
Protein
36.9g
Fat
20g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Silken Tofu (~80g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Cocoa Powder (2.5g)

1/2 cup Fresh Strawberries, chopped (75g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

1 tsp Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, unsweetened almond milk, cocoa powder, almond butter, chia seeds, and honey.

  • 2

    Blend on high until the mixture is smooth and creamy.

  • 3

    Pour the pudding mixture into a serving bowl or individual dessert cups.

  • 4

    Gently fold in the chopped fresh strawberries, reserving a few for garnish if desired.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the chia seeds to absorb liquid.

  • 6

    Before serving, garnish with any reserved strawberries and a light drizzle of honey if desired.

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Indulge in a smooth, decadent chocolate protein pudding that strikes the perfect balance between rich cocoa flavors and the natural sweetness of fresh strawberries. This dessert melds velvety silken tofu, chocolate protein powder, and a hint of almond butter to create a satisfying treat that’s both nourishing and delicious.

NUTRITION

413kcal
Protein
36.9g
Fat
20g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Silken Tofu (~80g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Cocoa Powder (2.5g)

1/2 cup Fresh Strawberries, chopped (75g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, unsweetened almond milk, cocoa powder, almond butter, chia seeds, and honey.

  • 2

    Blend on high until the mixture is smooth and creamy.

  • 3

    Pour the pudding mixture into a serving bowl or individual dessert cups.

  • 4

    Gently fold in the chopped fresh strawberries, reserving a few for garnish if desired.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the chia seeds to absorb liquid.

  • 6

    Before serving, garnish with any reserved strawberries and a light drizzle of honey if desired.