Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Indulge in a luxuriously creamy chocolate mousse that combines the richness of ripe avocado and the tang of nonfat Greek yogurt with the deep cocoa flavor and a boost of chocolate whey protein. This dessert is whipped to silky perfection and chilled to highlight its smooth texture, making it a satisfying and nutritionally balanced treat.

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NUTRITION

482kcal
Protein
61.8g
Fat
17.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops (45g) Chocolate Whey Protein Powder

1 cup (245g) Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1/2 ripe Avocado (100g)

1 teaspoon Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and liquid stevia in a blender.

  • 2

    Add the flesh of the avocado, ensuring it is pit-free and scooped out.

  • 3

    Blend all ingredients until the mixture is smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness with a little extra stevia if desired.

  • 5

    Transfer the mousse to a serving bowl, cover, and chill in the refrigerator for at least 1-2 hours to let the flavors meld.

  • 6

    Serve chilled for a decadent and nutritious dessert.

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Indulge in a luxuriously creamy chocolate mousse that combines the richness of ripe avocado and the tang of nonfat Greek yogurt with the deep cocoa flavor and a boost of chocolate whey protein. This dessert is whipped to silky perfection and chilled to highlight its smooth texture, making it a satisfying and nutritionally balanced treat.

NUTRITION

482kcal
Protein
61.8g
Fat
17.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops (45g) Chocolate Whey Protein Powder

1 cup (245g) Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1/2 ripe Avocado (100g)

1 teaspoon Liquid Stevia

PREPARATION

  • 1

    Combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and liquid stevia in a blender.

  • 2

    Add the flesh of the avocado, ensuring it is pit-free and scooped out.

  • 3

    Blend all ingredients until the mixture is smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness with a little extra stevia if desired.

  • 5

    Transfer the mousse to a serving bowl, cover, and chill in the refrigerator for at least 1-2 hours to let the flavors meld.

  • 6

    Serve chilled for a decadent and nutritious dessert.