Lean Ground Turkey and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Vegetable Bowl

Savor a hearty bowl featuring lean ground turkey paired with a colorful medley of roasted vegetables and fluffy quinoa. With a light drizzle of olive oil for richness, every bite delivers a balance of tender protein and vibrant textures, making it a perfect meal for those on a health-focused journey.

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NUTRITION

470kcal
Protein
51.5g
Fat
15g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

1 cup Mixed Vegetables (Bell Peppers & Red Onion)

0.67 cup Cooked Quinoa

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell peppers and red onion into bite-sized pieces and toss them with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through for even cooking.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat and cook the lean ground turkey until no longer pink, breaking it up with a spatula as it cooks.

  • 5

    Assemble your bowl by placing the cooked quinoa as a base, topping it with the sautéed ground turkey and roasted vegetables.

  • 6

    Finish with a drizzle of extra olive oil if desired, and serve warm.

Lean Ground Turkey and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Vegetable Bowl

Savor a hearty bowl featuring lean ground turkey paired with a colorful medley of roasted vegetables and fluffy quinoa. With a light drizzle of olive oil for richness, every bite delivers a balance of tender protein and vibrant textures, making it a perfect meal for those on a health-focused journey.

NUTRITION

470kcal
Protein
51.5g
Fat
15g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

1 cup Mixed Vegetables (Bell Peppers & Red Onion)

0.67 cup Cooked Quinoa

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell peppers and red onion into bite-sized pieces and toss them with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through for even cooking.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat and cook the lean ground turkey until no longer pink, breaking it up with a spatula as it cooks.

  • 5

    Assemble your bowl by placing the cooked quinoa as a base, topping it with the sautéed ground turkey and roasted vegetables.

  • 6

    Finish with a drizzle of extra olive oil if desired, and serve warm.