Name: Healthy Garlic Butter Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp (raw, without shell); 1.5 tablespoons Unsalted Butter; 2 cloves Garlic; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; 1 tablespoon Fresh Parsley, chopped

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp

Savor the vibrancy of succulent shrimp bathed in a rich garlic butter sauce accented with a touch of olive oil and fresh lemon juice. This dish combines the delicate sweetness of shrimp with aromatic garlic and tangy hints of lemon, finished with a sprinkle of fresh parsley, delivering a satisfying meal that balances gourmet taste with clean, nutrient-packed ingredients.

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NUTRITION

Protein

41.8g

Fat

23.6g

Carbs

3.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw, without shell)

1.5 tablespoons Unsalted Butter

2 cloves Garlic

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley, chopped

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PREPARATION

1
Rinse the shrimp and pat dry with paper towels.
2
Mince the garlic finely and set aside.
3
In a skillet, heat 1 teaspoon of olive oil over medium heat.
4
Add the minced garlic and sauté for about 30 seconds until fragrant.
5
Add the shrimp to the skillet and cook for 1-2 minutes on each side until they begin to turn pink.
6
Reduce the heat to low and add 1.5 tablespoons of unsalted butter, stirring until it’s melted and coats the shrimp.
7
Drizzle the lemon juice over the shrimp and toss to combine.
8
Remove from heat and sprinkle with fresh chopped parsley before serving.