Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Whey Protein Isolate (Vanilla); 1.5 cups Mixed Berries; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

A light, airy protein mousse that combines the creamy tang of non-fat Greek yogurt with the boost of vanilla whey protein, accentuated by the fresh burst of mixed berries and a hint of honey. This dessert is as visually appealing as it is satisfying, offering a refreshing finish that perfectly balances nutrition with taste.

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NUTRITION

Protein

49.5g

Fat

1.5g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1.5 cups Mixed Berries

1 teaspoon Honey

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PREPARATION

1
In a mixing bowl, combine the non-fat Greek yogurt with the whey protein isolate. Whisk together until the mixture is smooth and fully blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Drizzle the honey over the top and lightly stir to incorporate its sweetness without disturbing the mousse's texture.
4
Refrigerate the mousse for at least 30 minutes to allow it to set and chill.
5
Serve chilled and enjoy this silky, protein-packed dessert.