Name: Whole Grain Crispy Pressed Turkey Pesto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 4 ounces Turkey Breast; 1 tablespoon Pesto Sauce; 3 slices Tomato; 1 handful Baby Spinach

Whole Grain Crispy Pressed Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Whole Grain Crispy Pressed Turkey Pesto Sandwich

Enjoy a crunchy, flavor-packed sandwich featuring lean turkey breast layered with vibrant tomato slices and fresh baby spinach, all held together by whole grain bread spread with a fragrant basil pesto. Perfectly pressed for a satisfyingly crisp exterior and tender interior, this sandwich is an ideal balance of wholesome ingredients for a nutritious meal.

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NUTRITION

Protein

37.1g

Fat

11.5g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Turkey Breast

1 tablespoon Pesto Sauce

3 slices Tomato

1 handful Baby Spinach

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PREPARATION

1
Preheat your panini press or a non-stick skillet to medium heat.
2
Lightly toast the whole grain bread slices until just golden.
3
Spread the pesto sauce evenly on one side of each toasted bread slice.
4
Layer the turkey breast evenly over one slice of bread.
5
Top with tomato slices and a handful of baby spinach.
6
Place the second slice of bread on top, pesto side down.
7
If using a panini press, press the sandwich for 3-4 minutes until crispy. If using a skillet, place the sandwich in and press down with a spatula, flipping after 2-3 minutes until both sides are crispy and golden.
8
Remove the sandwich, slice in half, and serve immediately.