Sheet Pan Citrus-Garlic Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Citrus-Garlic Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Citrus-Garlic Chicken Fajitas with Crispy Peppers and Onions

Savor the vibrant mix of citrus and garlic infused into tender chicken, perfectly complemented by crispy bell peppers and onions. This sheet pan recipe delivers colorful, healthful, and balanced fajitas that are as delightful to the eye as they are to the palate.

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NUTRITION

343kcal
Protein
39.9g
Fat
12.3g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1.5 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Lemon Juice

1 tsp Cumin Powder

1 tsp Chili Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the red bell pepper into strips and slice the yellow onion.

  • 3

    In a large bowl, combine the chicken, bell pepper, and onion. Add olive oil, minced garlic, lemon juice, cumin powder, chili powder, salt, and black pepper.

  • 4

    Toss the ingredients until everything is evenly coated with the marinade.

  • 5

    Spread the chicken and vegetable mixture evenly on the prepared sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 18-22 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender with crispy edges.

  • 7

    Serve warm with a squeeze of fresh lemon if desired.

Sheet Pan Citrus-Garlic Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Citrus-Garlic Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Citrus-Garlic Chicken Fajitas with Crispy Peppers and Onions

Savor the vibrant mix of citrus and garlic infused into tender chicken, perfectly complemented by crispy bell peppers and onions. This sheet pan recipe delivers colorful, healthful, and balanced fajitas that are as delightful to the eye as they are to the palate.

NUTRITION

343kcal
Protein
39.9g
Fat
12.3g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1.5 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Lemon Juice

1 tsp Cumin Powder

1 tsp Chili Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the red bell pepper into strips and slice the yellow onion.

  • 3

    In a large bowl, combine the chicken, bell pepper, and onion. Add olive oil, minced garlic, lemon juice, cumin powder, chili powder, salt, and black pepper.

  • 4

    Toss the ingredients until everything is evenly coated with the marinade.

  • 5

    Spread the chicken and vegetable mixture evenly on the prepared sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 18-22 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender with crispy edges.

  • 7

    Serve warm with a squeeze of fresh lemon if desired.