YOUR SOLIN GENERATED RECIPE
Avocado, Crispy Bacon, and Fresh Greens Whole Grain Sandwich
Enjoy a satisfying sandwich that balances the creaminess of avocado with the savory crunch of crispy bacon and lean turkey, all layered with fresh mixed greens between toasted whole grain bread. This flavorful bite is perfect for a nutritious lunch or adaptable for any mealtime.
INGREDIENTS
2 slices Whole Grain Bread (80g total)
1/2 medium Avocado (100g)
2 slices Crispy Bacon (40g total)
3 ounces Turkey Breast Slices (85g)
1 cup Fresh Mixed Greens (20g)
PREPARATION
Toast the whole grain bread slices lightly until they are just golden.
In a frying pan over medium heat, cook the bacon slices until they become crispy, then drain on paper towels.
Lay the toasted bread on a clean surface. Spread the mashed avocado evenly on one slice.
Layer the turkey breast slices over the avocado, followed by the freshly cooked bacon.
Top with a generous handful of fresh mixed greens, then cover with the second slice of bread.
Press gently, slice the sandwich in half if desired, and serve immediately.