Citrus-Herb Grilled Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Chicken with Roasted Green Beans

Enjoy a light yet satisfying meal featuring juicy grilled chicken infused with a bright citrus-herb marinade and perfectly roasted green beans tossed in a touch of olive oil. This dish presents a harmonious blend of savory and tangy flavors that brighten your palate while nourishing your body.

Try 7 days free, then $12.99 / mo.

NUTRITION

326kcal
Protein
50.4g
Fat
10g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1.5 cups Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

2 tbsp Fresh Herbs (Parsley & Thyme)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by preparing the citrus-herb marinade: in a small bowl, combine the lemon juice, garlic powder, chopped fresh herbs, and olive oil.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.

  • 3

    Preheat your grill to medium-high heat. While the grill heats, trim the ends of the green beans and toss them with a small drizzle of olive oil, a pinch of garlic powder, and fresh herbs if desired.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 5

    Simultaneously, roast the green beans in a preheated oven at 425°F for about 12-15 minutes, or sauté them in a pan over medium heat until tender-crisp.

  • 6

    Plate the grilled chicken alongside the roasted green beans, and serve immediately with an optional squeeze of extra lemon juice on top.

Citrus-Herb Grilled Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Chicken with Roasted Green Beans

Enjoy a light yet satisfying meal featuring juicy grilled chicken infused with a bright citrus-herb marinade and perfectly roasted green beans tossed in a touch of olive oil. This dish presents a harmonious blend of savory and tangy flavors that brighten your palate while nourishing your body.

NUTRITION

326kcal
Protein
50.4g
Fat
10g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1.5 cups Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

2 tbsp Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Begin by preparing the citrus-herb marinade: in a small bowl, combine the lemon juice, garlic powder, chopped fresh herbs, and olive oil.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.

  • 3

    Preheat your grill to medium-high heat. While the grill heats, trim the ends of the green beans and toss them with a small drizzle of olive oil, a pinch of garlic powder, and fresh herbs if desired.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 5

    Simultaneously, roast the green beans in a preheated oven at 425°F for about 12-15 minutes, or sauté them in a pan over medium heat until tender-crisp.

  • 6

    Plate the grilled chicken alongside the roasted green beans, and serve immediately with an optional squeeze of extra lemon juice on top.