Crispy Baked Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Enjoy the bold flavors of tangy buffalo-seasoned chicken paired with a crunchy, creamy blue cheese slaw atop a wholesome whole wheat bun. This dish combines a crispy almond flour-coated chicken patty baked to perfection with a refreshing slaw that balances spice and creaminess for a satisfying meal experience.

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NUTRITION

492kcal
Protein
42g
Fat
22g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

1 tbsp Almond Flour

1 tbsp Buffalo Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 oz Blue Cheese Crumbles

1 tbsp Nonfat Greek Yogurt

1 Whole Wheat Burger Bun

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a bowl, combine the ground chicken with almond flour and a drizzle of buffalo sauce. Season with salt and pepper as desired.

  • 3

    Form the mixture into a patty and place it on the prepared baking tray. Bake for 18-20 minutes or until the chicken is cooked through and the coating is lightly crisped.

  • 4

    Meanwhile, in a separate bowl, mix the shredded cabbage, shredded carrot, blue cheese crumbles, and nonfat Greek yogurt. Stir well to combine into a creamy slaw.

  • 5

    Lightly toast the whole wheat bun if desired. Assemble the burger by placing the baked chicken patty on the bun and topping it with a generous serving of the blue cheese slaw and an extra drizzle of buffalo sauce if you like extra heat.

  • 6

    Serve immediately and enjoy your bold, crispy buffalo chicken burger.

Crispy Baked Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Enjoy the bold flavors of tangy buffalo-seasoned chicken paired with a crunchy, creamy blue cheese slaw atop a wholesome whole wheat bun. This dish combines a crispy almond flour-coated chicken patty baked to perfection with a refreshing slaw that balances spice and creaminess for a satisfying meal experience.

NUTRITION

492kcal
Protein
42g
Fat
22g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

1 tbsp Almond Flour

1 tbsp Buffalo Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 oz Blue Cheese Crumbles

1 tbsp Nonfat Greek Yogurt

1 Whole Wheat Burger Bun

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a bowl, combine the ground chicken with almond flour and a drizzle of buffalo sauce. Season with salt and pepper as desired.

  • 3

    Form the mixture into a patty and place it on the prepared baking tray. Bake for 18-20 minutes or until the chicken is cooked through and the coating is lightly crisped.

  • 4

    Meanwhile, in a separate bowl, mix the shredded cabbage, shredded carrot, blue cheese crumbles, and nonfat Greek yogurt. Stir well to combine into a creamy slaw.

  • 5

    Lightly toast the whole wheat bun if desired. Assemble the burger by placing the baked chicken patty on the bun and topping it with a generous serving of the blue cheese slaw and an extra drizzle of buffalo sauce if you like extra heat.

  • 6

    Serve immediately and enjoy your bold, crispy buffalo chicken burger.