Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Nonfat Greek Yogurt; Half scoop Vanilla Whey Protein Powder (approx. 15g); 75 grams Mixed Berries; 1 tablespoon Chia Seeds; 2 tablespoons Coconut Cream

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Experience a luxuriously silky pudding that blends tangy nonfat Greek yogurt with a hint of vanilla whey, infused with the natural sweetness of mixed berries. This light yet satisfying dessert is topped with nutrient-rich chia seeds and a drizzle of coconut cream for a delightful, creamy finish, perfectly balancing flavor and texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.5g

Fat

14.7g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

Half scoop Vanilla Whey Protein Powder (approx. 15g)

75 grams Mixed Berries

1 tablespoon Chia Seeds

2 tablespoons Coconut Cream

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and half scoop of vanilla whey protein powder, stirring until smooth and uniformly blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
3
Sprinkle in the chia seeds and stir lightly to incorporate.
4
Transfer the pudding into serving dishes and drizzle with coconut cream on top to add a luscious finishing touch.
5
Refrigerate for at least 30 minutes to allow the chia seeds to swell and the flavors to meld, then serve chilled.