YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with nutty quinoa and tender, roasted broccoli. The blend of smoky, subtly seasoned chicken with the fresh crunch of broccoli and the wholesome texture of quinoa offers a balanced medley that excites the palate while meeting your nutritional goals.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.
Meanwhile, toss the broccoli with olive oil, salt, and pepper. Roast in a preheated oven at 425°F for about 15 minutes, or until tender and slightly crispy around the edges.
If not already prepared, cook quinoa as per package instructions until fluffy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.