YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with juicy mixed berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking until the mixture is smooth and the powder is completely incorporated.
Stir in the chia seeds and let the mixture sit for approximately 2 minutes to allow the seeds to begin hydrating.
In a clear glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer using half of the mixed berries.
Repeat the process by layering the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the slivered almonds to provide a nutty, toasted finish.