YOUR SOLIN GENERATED RECIPE
Creamy Smoked Salmon Everything Bagel
Toasted sprouted bagel topped with a zesty Greek yogurt spread and silky smoked salmon, finished with crisp cucumbers and briny capers.
INGREDIENTS
1 whole sprouted whole grain bagel
6 oz smoked salmon
0.25 cup plain non-fat Greek yogurt
1 tsp lemon juice
1 tsp fresh dill
0.25 cup sliced cucumber
2 tbsp sliced red onion
1 tsp capers
0.25 tsp everything bagel seasoning
0.25 tsp black pepper
PREPARATION
Slice the sprouted bagel in half and toast until the edges are golden and crisp.
In a small bowl, whisk together the Greek yogurt, lemon juice, chopped fresh dill, and black pepper until smooth and creamy.
Spread the yogurt mixture evenly across both toasted bagel halves.
Layer the smoked salmon generously over the spread on both halves.
Top the salmon with the sliced cucumbers, red onion, and capers.
Garnish with a final sprinkle of everything bagel seasoning and enjoy immediately.