Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted sprouted bagel topped with a zesty Greek yogurt spread and silky smoked salmon, finished with crisp cucumbers and briny capers.

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NUTRITION

505kcal
Protein
51.8g
Fat
10.4g
Carbs
55.8g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted whole grain bagel

6 oz smoked salmon

0.25 cup plain non-fat Greek yogurt

1 tsp lemon juice

1 tsp fresh dill

0.25 cup sliced cucumber

2 tbsp sliced red onion

1 tsp capers

0.25 tsp everything bagel seasoning

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the sprouted bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the Greek yogurt, lemon juice, chopped fresh dill, and black pepper until smooth and creamy.

  • 3

    Spread the yogurt mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon generously over the spread on both halves.

  • 5

    Top the salmon with the sliced cucumbers, red onion, and capers.

  • 6

    Garnish with a final sprinkle of everything bagel seasoning and enjoy immediately.

Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted sprouted bagel topped with a zesty Greek yogurt spread and silky smoked salmon, finished with crisp cucumbers and briny capers.

NUTRITION

505kcal
Protein
51.8g
Fat
10.4g
Carbs
55.8g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted whole grain bagel

6 oz smoked salmon

0.25 cup plain non-fat Greek yogurt

1 tsp lemon juice

1 tsp fresh dill

0.25 cup sliced cucumber

2 tbsp sliced red onion

1 tsp capers

0.25 tsp everything bagel seasoning

0.25 tsp black pepper

PREPARATION

  • 1

    Slice the sprouted bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the Greek yogurt, lemon juice, chopped fresh dill, and black pepper until smooth and creamy.

  • 3

    Spread the yogurt mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon generously over the spread on both halves.

  • 5

    Top the salmon with the sliced cucumbers, red onion, and capers.

  • 6

    Garnish with a final sprinkle of everything bagel seasoning and enjoy immediately.