Name: Seared Lean Beef Strips with Roasted Zucchini and Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.35 oz Lean Top Sirloin Beef strips; 1 cup Zucchini, sliced into half-moons; 1 cup Red Bell Pepper, sliced into strips; 0.5 tsp Extra Virgin Olive Oil; 1 clove Garlic, minced

Seared Lean Beef Strips with Roasted Zucchini and Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Zucchini and Peppers

Pan-seared lean beef strips served with roasted zucchini and bell peppers, finished with a touch of savory garlic.

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NUTRITION

Protein

42.6g

Fat

9.4g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

6.35 oz Lean Top Sirloin Beef strips

1 cup Zucchini, sliced into half-moons

1 cup Red Bell Pepper, sliced into strips

0.5 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the sliced zucchini and red bell peppers with the olive oil and a pinch of salt and pepper on a parchment-lined baking sheet.
3
Roast the vegetables for 15-18 minutes until tender and slightly browned at the edges.
4
While vegetables roast, season the beef strips with salt, pepper, and the minced garlic.
5
Heat a non-stick skillet over medium-high heat and sear the beef strips for 2-3 minutes per side until cooked to your preferred doneness.
6
Plate the seared beef alongside the roasted vegetables and serve immediately.