YOUR SOLIN GENERATED RECIPE
Hearty Sausage and Egg Skillet with Potatoes
Sautéed turkey sausage and golden potatoes tossed with vibrant peppers and fluffy scrambled eggs for a hearty, protein-packed breakfast.
INGREDIENTS
4 oz Ground turkey sausage
2 large Eggs
0.5 cup Liquid egg whites
0.5 cup Yukon gold potatoes
0.5 cup Red bell pepper
0.25 cup Yellow onion
0 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the diced Yukon gold potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and have a crisp, golden-brown exterior.
Push the potatoes to the edge of the skillet and add the ground turkey sausage to the center, breaking it apart with a spatula until fully browned and cooked through.
Stir in the diced red bell pepper and yellow onion, sautéing for an additional 3-4 minutes until the vegetables are softened and fragrant.
In a small bowl, whisk together the whole eggs and liquid egg whites until well combined.
Pour the egg mixture over the sausage and potato blend, stirring gently to scramble until the eggs are just set and fluffy.
Season the skillet with sea salt and black pepper, then garnish with chopped fresh parsley before serving hot.