Name: Roasted Salmon and Leeks with Chickpea Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 oz Chickpea pasta; 0.5 cup Leeks; 1 tsp Olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon zest; 1 tbsp Fresh dill; 1 clove Garlic

Nutrition

Per serving

519 calories

Protein: 42g; 32% of calories
Carbs: 25g; 19% of calories
Fat: 28g; 48% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Clean the leeks thoroughly, slice them into thin rounds, and mince the garlic clove.
On the baking sheet, toss the sliced leeks and minced garlic with half of the olive oil and a pinch of salt and pepper.
Place the salmon fillet on the baking sheet, brush with the remaining olive oil, and season with the remaining salt, pepper, and lemon zest.
Roast in the oven for 12-15 minutes until the salmon is opaque and flakes easily with a fork and the leeks are tender.
While the salmon roasts, cook the chickpea pasta in a pot of boiling water according to package directions, then drain.
Flake the roasted salmon into bite-sized pieces and toss in a bowl with the cooked pasta, roasted leeks, and freshly chopped dill before serving.

Nutrition

Ingredients

Instructions

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