NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

1 oz Chickpea pasta

0.5 cup Leeks

1 tsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon zest

1 tbsp Fresh dill

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Clean the leeks thoroughly, slice them into thin rounds, and mince the garlic clove.

• 3

  On the baking sheet, toss the sliced leeks and minced garlic with half of the olive oil and a pinch of salt and pepper.

• 4

  Place the salmon fillet on the baking sheet, brush with the remaining olive oil, and season with the remaining salt, pepper, and lemon zest.

• 5

  Roast in the oven for 12-15 minutes until the salmon is opaque and flakes easily with a fork and the leeks are tender.

• 6

  While the salmon roasts, cook the chickpea pasta in a pot of boiling water according to package directions, then drain.

• 7

  Flake the roasted salmon into bite-sized pieces and toss in a bowl with the cooked pasta, roasted leeks, and freshly chopped dill before serving.