Name: Classic Beef and Vegetable Cottage Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 0.25 medium Yukon gold potato; 0.5 cup Frozen peas; 0.5 cup Diced carrots; 0.5 cup Diced yellow onion; 0.25 tsp Olive oil; 1 tbsp Tomato paste; 0.25 cup Beef broth; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried thyme

Nutrition

Per serving

454 calories

Protein: 37g; 33% of calories
Carbs: 36g; 32% of calories
Fat: 18g; 35% of calories

Instructions

Prep 10 min · Cook 30 min

Boil the potato until tender, then mash with a splash of broth until smooth and set aside.
Sauté the diced onion and carrots in olive oil over medium heat until the vegetables are softened.
Add the ground beef to the pan, browning it thoroughly while breaking it into small crumbles.
Stir in the tomato paste, dried thyme, sea salt, black pepper, and beef broth, simmering until the sauce thickens.
Fold in the frozen peas and transfer the beef mixture into a small oven-safe baking dish.
Spread the mashed potatoes evenly over the top and bake at 400°F for 15 minutes until the peaks are lightly browned.

Nutrition

Ingredients

Instructions

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