Name: Pan-Seared Steak Salad with Balsamic Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top sirloin steak; 1.5 tsp Avocado oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 2 cups Mixed baby greens; 0.5 cup Cherry tomatoes; 1 tbsp Balsamic vinegar; 0.5 tsp Extra virgin olive oil; 2 tbsp Red onion; 0.5 cup Cucumber

Pan-Seared Steak Salad with Balsamic Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak Salad with Balsamic Tomatoes

Tender sirloin steak pan-seared to juicy perfection and served over a bed of crisp greens with tangy balsamic-glazed tomatoes and sharp red onions.

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NUTRITION

Protein

53.8g

Fat

21.6g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Top sirloin steak

1.5 tsp Avocado oil

0.5 tsp Sea salt

0.25 tsp Black pepper

2 cups Mixed baby greens

0.5 cup Cherry tomatoes

1 tbsp Balsamic vinegar

0.5 tsp Extra virgin olive oil

2 tbsp Red onion

0.5 cup Cucumber

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PREPARATION

1
Season the steak with sea salt and black pepper on both sides.
2
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare.
4
Remove the steak from the pan and let it rest on a cutting board for 5 minutes.
5
While the steak rests, halve the cherry tomatoes and slice the red onion and cucumber.
6
In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil.
7
Toss the mixed baby greens, tomatoes, cucumber, and onion in a large bowl with the dressing.
8
Slice the rested steak against the grain into thin strips.
9
Top the salad with the steak slices and serve immediately.