Name: Creamy Dill Cucumber & Shrimp Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked shrimp; 2 cup Diced cucumber; 0.5 cup Plain Greek yogurt; 0.25 cup Chickpeas; 0.5 oz Feta cheese; 0.5 tbsp Olive oil; 1 tbsp Lemon juice; 2 tbsp Fresh dill; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dill Cucumber & Shrimp Salad

Succulent chilled shrimp and crisp cucumbers tossed in a zesty, herb-flecked Greek yogurt dressing for a refreshing and protein-packed meal.

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NUTRITION

Protein

44.3g

Fat

12.8g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked shrimp

2 cup Diced cucumber

0.5 cup Plain Greek yogurt

0.25 cup Chickpeas

0.5 oz Feta cheese

0.5 tbsp Olive oil

1 tbsp Lemon juice

2 tbsp Fresh dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt, olive oil, lemon juice, minced garlic, sea salt, and black pepper until the texture is smooth and creamy.
2
Fold in the freshly chopped dill to the yogurt mixture and set aside to allow the flavors to meld.
3
In a large bowl, combine the diced cucumbers, rinsed chickpeas, and chilled cooked shrimp.
4
Pour the herb dressing over the salad ingredients and toss gently until every piece is thoroughly coated.
5
Top with crumbled feta cheese and serve immediately or chill for 30 minutes to enhance the crispness.