NUTRITION

SERVINGS

INGREDIENTS

5 oz Pork tenderloin

2 oz Soba noodles

1 tsp Toasted sesame oil

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Snap peas

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Boil water and cook soba noodles according to package directions, then drain and set aside.

• 2

  Season sliced pork tenderloin with sea salt and black pepper.

• 3

  Heat toasted sesame oil in a large wok or skillet over medium-high heat.

• 4

  Add pork to the pan and sear until browned and cooked through, then remove and set aside.

• 5

  In the same pan, add broccoli, bell peppers, and snap peas, stir-frying until tender-crisp.

• 6

  Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

• 7

  Return the pork and noodles to the pan, pouring tamari over the mixture.

• 8

  Toss everything together until well-combined and heated through.

• 9

  Serve immediately topped with a sprinkle of sesame seeds.